I had left my bag earlier at the train station, so I was free to roam on my last evening in town. I spent it walking around the town, enjoying the weather.
My adios dinner: Grilled baby octopus, octopus a la Gallega, russian salad, sardines in oil with olives, and chicken croquettes.
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1 comment:
OMG, Carlos -- you KNOW how much I loce chicken croquettes-!!!!
Deelish-!
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