Thursday, July 31, 2008
So...How's the Weather?
My Classmates
Barbara- you may remember her as she-of-the-bleeding-foot. She's Polish, very nice, but slightly bizarre and built like Macy Gray. She also calls me "Carol". Last time I tried to correct her she tried to give me a pastry from her pocket, so Carol it is. Next to her is
Mansoor- He's one of the biologists.
Chazanfar- The other biologist. His french is really good. Bastard!
Sara- Tien Chien thinks she looks like Amy Winehouse. She's from Tel-Aviv and is here studying robotics.
Chamek- from Poland. Studies publicity and smiles a lot. Has very spiky hair.
Vashik- Jian's main competition for Carols's attention. He can smoke four cigarrettes during our 15-minute break period.
Carole Visconti- our professor. She's totally cute and really makes the class fun. Though everytime I use "en" instead of "aux", I can see her wanting to peg me with a piece of chalk. She's got a good sense of humor though. She caught me skipping class last Friday with Don, and pretty much cracked-up at the fact that she saw me. Still, next day she told the whole class that I had been playing hooky. Hmmph.
Wednesday, July 30, 2008
Today's Introduction- 7/30
...And On the Way Home...
After I dropped her off, I got a call from Gina. She and Sunny had just gotten out of mass at St. Severin and they were going to have dinner at a place called Bistro 30, would I like to join them? But of course, I'd be delighted to (or alternately,"food?...ummm...yeah!").
As I was reaching the Hotel de Ville plaza to go to Rue St. Severin, I had another one of those moments that make you stop and catch your
I met up with Sunny and Gina, and had a great time at dinner. Purely because of the conversation, as the food was slightly sub-par. However, writing about dinner gives me the necessary excuse to post pictures of the giant bottle of ketchup that Gina got for her fries and of the only good thing I ate: a delicious appetizer of escargot.
Falafarama
We continued on to the Marais. We had been wanting falafel since the day before, Saturday, but all the falafel joints had been closed for the sabbath. Now they were super packed. We queued up to L'As Du Fafalel, which Juli had read was one of the best one, and waited for one of the order takers to come by. The order takers were hilarious, they looked like total New Jersey guidos, but with yarmulkes. You basically give them your 5E, they give you a slip, wait your turn to get to the window, and then trade your slip for a falafel (with or without spicy sauce).
Weird thing was the illustration on the glass above the window. The resturant mascot seems to be a smiling, but slightly deranged, falafel, He has onion eyes, olive pupils, a tomato nose, and a tahini smile, with what looks like a pepper for teeth. It was a little too anthropomorphic for my taste, like maybe he would bite you back with his spicy pepper teeth when you tried to eat him.
But I don't like to be intimidated by food (unless it's three months old and comes out of my grandma's freezer), so I overcame the ickiness, wrapped that little sucker up and we walked to the Seine to eat. I showed that falafel who was boss. And it was, indeed, crazy delicious.
The Louvre Redux: Mona Lisa's Revenge
Later That Night...
We picked up Juli from her hotel and ended up at Les Philosophes for dinner. It was really muggy out and we got to the restaurant in time to grab an outside table and enjoy a nice leasurely dinner of steak tartare and tomato tatin.
Juli had walked all the way to her hotel from Montmartre, so s
The line went quickly however, and the music was pretty okay, though it was really hot in there for something named after a shower. I was there for a couple of hours and then took off after I leaned into a wall and got some chewing gum stuck on my red jeans. Tres gross! The walk home, however, was lovely. The weather was warm, the streets were empty, and the river looked amazing.
Program Interruption: Mime Update
OK..now to find an accordionist and a street chanteuse
Tuesday, July 29, 2008
Creperie du Clown wasn't as scary as it sounded, with mercifully little clown and circus paraphernalia. And the waitress wasn't wearing clown make-up or walking on stilts or anything. All the crepes had circus names though, and I ended up with a lion tamer crepe, which was pretty much a hamburger on a crepe with an egg on top instead of in a bun. I love fusion cooking, but I'm not sure if I trust this Rick Steve fellow.
July is the monthe for soldes (or sales for you gringos), so Juli wanted to check out the Bon Marche. "Bon Marche" means "good prices" in french, though Sister Marie-Josep
From there we headed to Montmartre to Sacre Coeur. We took a different metro line than the one I took last year with my sister. This one left us closer and with less stairs to climb, but the trade-off was that it was a heavy tourist area and we had to fight our way through the crowd to make it up the hill. Gina even got accosted by a street vendor who kept telling her "Be nice, I'm from Africa" while he was trying to sell her a bracelet. She was like "What?"
After visiting the church, we walked a little around Abbesses, which is really pretty and more like a neighborhood than our area. It's also the part of Montmartre were they filmed some of Amelie. There were lots of cobblestone roads, stairways, and a few gardens where you could actually step on the grass.
Nobody wants an angry nun, and, as we had forgotten to sign out for dinner, Don, Gina and I headed back to the dorm and I made plans with Juli to meet her later for second-dinner. Some things don't change.
Juli
I took the metro to the Gare du Nord to meet her Eurostar, and man things have changed. It was nothing like I remembered. Granted I hadn't been to there since my first trip to Paris almost 20 years ago, and that time I also got lost and ended up in a street full of hookers, but still. After about 15 minutes of wandering about I finally saw the arrows that led to the gate, and after going through 3 gates and two flights of stairs I found her. Embarrassingly late as I was, she was polite enough not to mention it too much. Hee hee.
We pretty much took it easy the rest of the night so we could get an early-ish start the next day. We just went for kirs and then had burgers (delicious french burgers no less) at a restaurant called Le Gars Au Cuisine. I also had a really good strawberries with fromage blanc and balsamic vinegar, and ate a large protion of Juli's creme brulee trio.
Monday, July 28, 2008
Today's Introduction- 7/22
Sunday, July 27, 2008
We're #1!!!
Super Hyper Study
Here I am in the convent's library along with Sunny, Don, Gina (taking pic), and a substatial supply of cookies and Orangina, studying the evil passe compose and the dastardly imparfait, along with the annoying "pendant", "il y a", "pour", and "depuis".
The rules of grammar are supposed to be very definite and concrete, but as soon as you have a handle on it, they throw the exceptions at you. And why are things so theoretical and vague? Le Bastards!
But I have been learning a lot and getting a good solid base to build on. For example, I don't use "plus" as much anymore and have learned that only yokels call fries "pommes frites". Though embarrassingly enough, my favorite new expression is "super hyper" (pronunciation: super heeper) as in "l'eclair is super hyper delicieux" and "les chemises stripey sont super hyper cool!".
Water Everywhere
I still haven't tried one yet, since I have a thing about drinking random street water. But then, I haven't seen anyone drop dead after drinking from one. And we've been assured numerous times, and by nuns, that it's totally safe to drink the tap water. I just keep thinking that some homeless french person is washing his feet in them at night or something, which is a stupid thought since they'd have to be really limber and do the splits to reach.
No Woman No Cry
Now, it could have been really annoying, especially since neither of the guys knew more than the chorus. But surprisingly, hearing two guys sing "no woman no cry/no woman no cry/ no woman no cry..." for an hour was really very amusing. Though that could have been because of the wine. Hmmm.
Friday, July 25, 2008
In the Catacombs
The bones are stacked in various patterns: rows and rows of what seemed like femurs followed by a row of skulls staring out into the dark, or skulls placed around the wall of bones to form crosses or arrows. There are hallways and chambers filled to the top with walls of bones, and even an altar from when they used to hold mass for the workers. Every chamber also has a plaque noting what cemetary the bones came from.
Entrance to one of the chambers: "Stop, here is the empire of death". Fun!
Gina and Palina going down to the catacombs, oblivious that I almost fell on them.
A column made of, surprise, skulls and other sundry bones.
Random collection of bones. The strange thing is that we didn't see any hand bones or vertebrae. Maybe they keep them in special rooms.
Another lovely bone arrangement.
Some additional things of note: 1) The part that the public sees is only a fraction of the actual catacombs 2) Like mentioned in the pic, who knows where the rest of the bones went to or why they separated them, but there were no feet, hands, pelvises, etc. and 3) There was some white-ish water dripping from the ceiling, which grossed us out and was referred from then on as "skull water".